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ANDALUZ

A FOOD JOURNEY THROUGH SOUTHERN SPAIN
DUNLOP, FIONA

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Description
Andaluz is a quest to illustrate the legacy of the arabs and berbers in contemporary kitchens through recipes from 21 cooks and chef s. Entries from her travel diary, photos of daily life, profiles of chefs, and over 100 sumptuous recipes bring it al alive (from Al mería through Granada and Cordoba, to Seville and Cádiz from sierra to sea),

Status: Out of stock

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2018
304 Pages
Format: Cartone
ISBN: 9781623719999
Language: INGLÉSCategory: Recipes

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